![]() Monte Cristo Brioche Toast: French toast batter–dipped brioche smeared with house-made raspberry pepper jam, topped with Havarti and Gruyere cheeses, shaved ham, a sunny-side up, cage-free egg, crispy prosciutto and chives. Topped with shredded short rib, a sunny-side up cage-free egg, house-made red onion and ginger pickled carrots and chives. Note: Snooze’s twist on a Hawaiian classic will only be available at Colorado locations. Short Rib Loco Moco: Jasmine rice smothered with house-made mushroom and beef gravy. Pumpkin Pecan Pie Pancakes: Pumpkin pancakes with a vanilla cream cheese filling topped with caramel sauce, a drizzle of sweet cream and candied pecans. The daytime brand, which specializes in breakfasts made with responsibly sourced, fresh ingredients, is welcoming cooler temps with seasonal pumpkin specialties and truly innovative, craveable brunch riffs. Eatery launches its new fall menu at all 60-plus locations nationwide. Put another way, pineapple upside-down pancakes mean green for the people.Ĭontact Johnathan L. Past outreach has included planting trees for each employee and donating all sales on National Pancake Day to creating community gardens. One percent of the sales from each Snooze restaurant is donated to local organizations through in-kind goods and services, the company says. Snooze employees receive sustainability training. The company designates 95 percent of its sourced ingredients as “Snooze Approved” for the ethical farming and other sustainable practices of the suppliers.Ĭups at the restaurant are reusable, paper straws are provided on request, low-flow equipment reduces hand-washing water and about 90 percent of waste is kept out of landfills through composting and recycling, according to the company. The Snooze philosophy of doing breakfast, but different, includes serving breakfast that serves communities and the environment. The effect feels knowingly retro, as if the images were inspired by a forgotten coffee shop menu - while simultaneously being primed for Instagram. ![]() ![]() There are no props, and no food styling beyond standard plating. A steel-blue strip of background often appears. The dishes are shot in bright artificial light on a faux wood-grain table. The bravocado toast upends a generational cliché and remakes it into something worth trying: rustic bread, smashed avocado, red onion honey jam, roasted tomato, sunny-side eggs and a spatter of Maldon salt.Įven food photography on the website contributes to the unexpected. Snooze aims to do “breakfast, but different,” as its motto goes, with dishes like pineapple upside-down pancakes or a habanero pork belly Benedict or breakfast pot pie showcasing puff pastry, rosemary sausage gravy asmother and sunny-side cage-free eggs. That might be a Thai bloody mary with house mix, Japanese vodka, ginger and tamari, or a Morning Marg letting loose with jalapeño tequila, orange liqueur and house sour. “We didn’t invent day drinking, but we enjoy taking it to a whole new level,” the restaurant explains in its corporate story. and a point of view both offbeat and earnest.Ĭonsider the morning imbibing. The chain has about 50 locations across the U.S. The creative breakfast spot, founded in 2006 in Denver, is scheduled to debut its first Vegas location on Dec. Welcome to Las Vegas, Snooze! You’ll fit right in. Eatery, the bar opens in the morning when the restaurant does. 7, 2022, in the Summerlin area of the city. ![]() Eatery, which is opening its first Las Vegas location on Dec. A bacon bloody mary and strips of, well, bacon, from Snooze A.M. ![]()
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